Express
Sweet BBQ Pork Chop
with cheesy party potatoes
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
Chef
Tom Scodari
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
- 24 oz. Boneless Pork Chops
- 24 oz. Yukon Potatoes
- 10 oz. Corn Kernels
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4 oz. Light Sour Cream
- 3 oz. BBQ Sauce
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2 oz. Crispy Fried Onions
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2 oz. Shredded Cheddar Cheese
- 4 tsp. Chicken Broth Concentrate
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¾ oz. Roasted Garlic & Herb Butter
- 1½ tsp. Potato Spice Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2qW9a53R
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Calories760
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Carbohydrates67g
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Net Carbs63g
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Fat34g
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Protein47g
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Sodium1610mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
- 1 Large Oven-Safe Non-Stick Pan
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using top round steak, pat dry. Cook until steak reaches desired doneness, or 3-5 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using chicken cutlets, pat dry. Cook until chicken reaches minimum internal temperature, 3-5 minutes per side. Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 3-4 minutes per side.
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1 Start the Potatoes
Quarter potatoes.
Place potatoes in a microwave-safe bowl and cover with a damp paper towel.Microwave covered until tender, 6-8 minutes.Carefully remove from microwave.While potatoes microwave, continue recipe. -
2 Cook the Pork Chops
Pat pork chops dry and season both sides with 1/2 tsp. salt and 1/2 tsp. pepper.
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.Add pork chops to hot pan and cook until golden-brown and pork reaches a minimum internal temperature of 145 degrees, 3-5 minutes per side.Pork thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner. Remove from burner. Transfer to a plate and rest, 3 minutes.Wipe pan clean and reserve.While pork chops cook, continue recipe. -
3 Finish the Potatoes
Place a large oven-safe non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add microwaved potatoes to hot pan and stir occasionally until browned all over, 8-10 minutes.Add corn and potato spice seasoning. Stir occasionally until corn is heated through, 1-2 minutes.Remove from burner and evenly top with cheese. Broil under hot broiler until cheese is melted and golden-brown, 4-6 minutes.Don't text and broil! Keep an eye on oven as cheese may burn easily under broiler.Carefully remove from broiler. Pan handle will be hot! Use an oven mitt. -
4 Make Sauce and Finish Dish
Return pan used to cook pork chops to medium-low heat.
Add BBQ sauce, 1/4 cup water, and chicken base to hot pan. Stir to combine and bring to a simmer.Once simmering, remove from burner and stir in butter until melted and combined.Plate dish as pictured on front of card, topping pork chop with sauce. Garnish potatoes with sour cream and crispy onions. Bon appétit!
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