Express
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Tzatziki-Topped Chimichurri Steak
with yellow rice
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk
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Under %{max_calories} caloriesOver 30g protein
Chef
Rachel Post
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In Your Box (serves 4)
- 20 oz. Beef Top Round Steaks
- 16 oz. Cooked White Rice
- 8 oz. Pepper and Onion Mix
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4 oz. Tzatziki Cup
- 2 tsp. Chimichurri Seasoning
- 1 tsp. Garlic Salt
- 1 tsp. Portuguese Piri Piri Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) ZqwV15PG
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Calories470
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Carbohydrates34g
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Net Carbs32g
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Fat18g
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Protein36g
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Sodium1240mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using chicken cutlets, pat dry. Cook until chicken reaches minimum internal temperature, 3-5 minutes per side. Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 3-4 minutes per side.
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1 Prepare the Steaks
Pat steaks dry and season both sides with chimichurri seasoning and half the garlic salt (reserve remaining for vegetables).
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2 Cook the Steaks
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Add steaks to hot pan and cook until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Transfer steaks to a plate and cover with foil. Rest, 3 minutes.While steaks cook, continue recipe. -
3 Cook the Vegetables
Place another large non-stick pan over medium heat and add 1 tsp. olive oil.
Add pepper and onion mix, remaining garlic salt, and 2 Tbsp. water to hot pan. Stir occasionally until vegetables are tender, 6-8 minutes.Remove from burner. Stir in 1/4 tsp. salt until combined.While vegetables cook, continue recipe. -
4 Heat Rice and Finish Dish
Carefully massage rice in bag to break up any clumps. Remove rice from packaging.
Combine rice, half the piri piri seasoning (to taste; remaining is yours to use as you please!), and 2 tsp. olive oil in a microwave-safe bowl.Microwave uncovered until heated through, 3-4 minutes.Carefully remove from microwave. Rest, 2 minutes.Stir in 1/4 tsp. salt and fluff rice with a fork.Plate dish as pictured on front of card, topping steak with tzatziki and vegetables. Bon appétit!
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