Meal Kit
Sweet and Spicy Maple Pork Chop
with red cabbage slaw and roasted potatoes
Prep & Cook Time: 30-40 min.
Spice Level: Medium
Cook Within: 6 days
Contains: Milk, Eggs
Chef
Tom Scodari
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
- 8 oz. Yukon Potatoes
- 1 Fuji Apple
- 6 oz. Shredded Red Cabbage
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1½ fl. oz. Honey Dijon Mustard Dressing
- 1 fl. oz. Pure Maple Syrup
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0.9 oz. Butter
- 2 tsp. Garlic Pepper
- ¼ fl. oz. Hot Sauce
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOLoy1q8
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Calories750
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Carbohydrates54g
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Net Carbs49g
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Fat42g
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Protein41g
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Sodium1670mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon, sirloin steaks, or NY strip steak, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Roast the Potatoes
Quarter potatoes. If larger than a ping-pong ball, cut into six to eight wedges.
Place potatoes on prepared baking sheet and toss with 1 Tbsp. olive oil, seasoned salt, and half the garlic pepper (reserve remaining for pork chops). Spread into a single layer.Roast in hot oven until browned and tender, 25-27 minutes.While potatoes roast, continue recipe. -
2 Prepare the Ingredients
Peel apple, quarter, and remove core. Cut into 1/4" slices.
Pat pork chops dry and season both sides with remaining garlic pepper. -
3 Make the Slaw
In a mixing bowl, combine cabbage, apples, 1/4 tsp. salt, and dressing. Set aside.
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4 Cook the Pork Chops
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add pork chops to hot pan and cook until golden-brown and chops reach a minimum internal temperature of 145 degrees, 3-5 minutes per side.
Pork thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner. Remove from burner. Rest, 3 minutes.Reserve pan; no need to wipe clean.While pork rests, continue recipe. -
5 Make Sauce and Finish Dish
Return pan used to cook pork to medium-low heat. Add 2 Tbsp. water, maple syrup, and hot sauce (to taste) to hot pan. Bring to a simmer.
Once simmering, stir often until reduced by half, 2-3 minutes.Remove from burner. Stir in butter until melted and combined.Plate dish as pictured on front of card, slicing pork chop, if desired, and topping with sauce. Bon appétit!
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