Extra
Strawberry Pineapple Smoothie
with vanilla almond milk and rolled oats
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Tree Nuts (Almonds), Milk, Wheat
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Vegetarian
Chef
David Padilla
The math is pretty simple on this one. Strawberries + pineapple + blender = delicious. It's so easy, we don't even need to show our work! Take this healthy smoothie for a spin and see if the numbers add up for you, too.
In Your Box (serves 2)
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64 fl. oz. Vanilla Almond Milk
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5⅓ oz. Vanilla Greek Yogurt
- 4 oz. Frozen Whole Strawberries
- 4 oz. Frozen Pineapple
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¾ cup Rolled Oats
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOMp9LqX
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Calories450
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Carbohydrates201g
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Net Carbs196g
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Fat11g
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Protein12g
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Sodium500mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Blend the Ingredients
Place all ingredients (add oats to taste) plus 2 cups ice in blender. Blend on high for 2 minutes, or until smooth.
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2 Drink Up!
Divide smoothie between two glasses and enjoy!
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