Pizza
Spinach & Artichoke Pizza
appetizer-style flatbread
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Milk, Wheat
Chef
Dawn Brown
These yummy extras are the perfect way to keep your fridge stocked morning, noon, and night. Start your day with our protein-packed burritos, add on a loaf of scrumptious bread, or try one of our many other options. And how could we forget dessert? Indulge with our delectable, perfectly portioned treats! There's always something new, so let your cravings lead the way.
In Your Box (serves 3)
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14.78 oz. Spinach Artichoke Sicilian Style Pizza
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lPEGaWOK
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Calories330
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Carbohydrates45g
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Net Carbs42g
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Fat11g
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Protein13g
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Sodium660mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Pizza Instructions
Refrigerate until use. If frozen, thaw in refrigerator.
Move oven rack to middle position. Preheat oven to 375 degrees. Remove pizza from refrigerator and remove plastic.Place pizza directly on middle rack in hot oven and bake until heated through, 18-20 minutes.Carefully remove from oven. Rest, 3 minutes. Bon appétit!
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