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Spicy Steak Strip Noodle Bowl

with peanuts and green onions

Prep & Cook Time: 20-30 min.

Difficulty Level: Easy

Spice Level: Spicy

Cook Within: 4 days

Contains: Wheat, Peanuts, Sesame, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Over 30g protein

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In Your Box (serves 2)

  • Info
    10 oz. Par Cooked Asian Noodles
  • 10 oz. Steak Strips
  • 8 oz. Broccoli Florets
  • Info
    4 oz. Orange Ginger Sesame Sauce
  • 2 Green Onions
  • Info
    ½ oz. Roasted & Salted Peanuts
  • ¼ fl. oz. Hot Sauce
  • Info
    1 tsp. Multicolor Sesame Seeds

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    910
  • Carbohydrates
    109g
  • Net Carbs
    103g
  • Fat
    33g
  • Protein
    47g
  • Sodium
    1880mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan
  • 1 Plate

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 20 oz. steak strips, follow same instructions as 10 oz., working in batches if necessary. 

  • If using Impossible burger, break up until protein reaches minimum internal temperature, 4-6 minutes.

  • If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.

  1. 1

    Prepare the Ingredients

    Cut broccoli into bite-sized pieces.

    Coarsely crush peanuts.

    Trim and thinly slice green onions, keeping white and green portions separate.

    Pat steak strips dry. Coarsely chop, then separate pieces.

  2. 2

    Cook the Broccoli

    Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add broccoli to hot pan and stir occasionally until tender, 5-7 minutes.

    If pan becomes dry, add water, 1 Tbsp. at a time, as needed.

    Stir in white portions of green onions and a pinch of salt and pepper until combined.

    Transfer vegetables to a plate. Keep pan over medium heat.

  3. 3

    Cook the Steak Strips

    Add 1 tsp. olive oil, steak strips, and a pinch of salt and pepper to hot pan.

    Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.

  4. 4

    Add Sauce and Noodles and Finish Dish

    Add orange sauce (to taste), sesame seeds, and hot sauce (to taste) to hot pan. Stir often until heated through, 1-2 minutes.

    Stir in broccoli and noodles until combined and heated through, 1-2 minutes.

    Remove from burner. Rest, 3 minutes.

    Plate dish as pictured on front of card, garnishing with peanuts and green portions of green onions. Bon appétit!

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