Meal Kit
Culinary Collection
Peruvian-Inspired Steak
with lomo saltado sauce
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Soy
-
Under %{max_calories} caloriesOver 30g protein
- Gluten-Smart
Chef
Gina Homolka
Gina Homolka, recipe developer and author of Skinnytaste, best-selling cookbook series and popular food blog, offers approachable takes on balanced, home-cooked meals.
In Your Box (serves 2)
- 12 oz. Fingerling Potatoes
- 12 oz. Sirloin Steaks
- 1 Yellow Bell Pepper
- 4 oz. Grape Tomatoes
- 1 Shallot
- ½ oz. Apple Cider Vinegar
-
⅖ fl. oz. Tamari Soy Sauce
- ¼ oz. Cilantro
- 2 Garlic Cloves
- 1 tsp. Chile and Cumin Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) oPNNYBPX
-
Calories590
-
Carbohydrates42g
-
Net Carbs35g
-
Fat29g
-
Protein41g
-
Sodium1250mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using filets mignon, follow same instructions.
-
1 Roast the Fries
Quarter potatoes lengthwise into wedges and pat dry.
Place fries on prepared baking sheet and toss with 1 Tbsp. olive oil, 1/4 tsp. salt, and 1/4 tsp. pepper. Spread into a single layer.Roast in hot oven until lightly browned, 20-22 minutes, tossing once halfway through.Carefully remove from oven. Season roasted fries with a pinch of salt.While fries roast, continue recipe. -
2 Prepare the Ingredients
Stem, seed, remove ribs, and cut bell pepper into 1/4" slices.
Quarter tomatoes. If you receive one whole tomato instead, not to worry; simply core tomato, cut into 1/2" dice, and proceed with recipe instructions.Stem and coarsely chop cilantro.Halve and peel shallot. Cut halves into 1/4" slices.Mince garlic.Pat steaks dry and season both sides with chile and cumin rub and a pinch of salt and pepper. -
3 Cook the Steaks
Place a medium non-stick pan over medium heat and spray generously with cooking spray.
Add steaks to hot pan and cook until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner. Remove from burner. Rest, 3 minutes.While steaks cook, continue recipe. -
4 Make the Sauce
Place a large non-stick pan over medium heat and add 1 tsp. olive oil.
Add shallots, bell peppers, and garlic to hot pan. Stir occasionally until slightly softened, 2-3 minutes.Stir in tomatoes, apple cider vinegar, and soy sauce. Stir occasionally until tomatoes start to break down, 2-3 minutes.Remove from burner. Add steaks to pan and flip until coated. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing with cilantro. Slice steak, if desired. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
