Meal Kit
Spicy Buffalo-Style Chicken Pizza
with blue cheese and green onions
Prep & Cook Time: 25-35 min.
Spice Level: Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Over 30g protein
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In Your Box (serves 2)
- 10 oz. Diced Boneless Skinless Chicken Breasts
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2 Naan Flatbreads
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2 oz. Shredded Mozzarella
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2 oz. Creme Fraiche
- 1¾ fl. oz. Buffalo Wing Sauce
- 1 Shallot
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½ oz. Blue Cheese Crumbles
- 2 Green Onions
- ½ fl. oz. Hot Sauce
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⅓ oz. Butter
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yOk1LDPm
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Calories780
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Carbohydrates71g
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Net Carbs67g
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Fat33g
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Protein51g
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Sodium2590mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Par-Bake the Flatbreads
Place flatbreads on prepared baking sheet.
Par-bake in hot oven until flatbread edges are browned, 6-10 minutes.Carefully remove from oven.While flatbreads par-bake, continue recipe. -
2 Prepare the Ingredients
Trim and thinly slice half the green onions (remaining are yours to use as you please!).
Halve and peel shallot. Slice halves into thin strips. Pat chicken dry. Halve any larger pieces to roughly match smaller pieces. Season all over with 1/4 tsp. salt and a pinch of pepper. -
3 Cook the Chicken
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add chicken to hot pan. Stir occasionally until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.
Remove from burner. Stir in half the Buffalo sauce (to taste; reserve remaining for pizza) and butter until melted and combined. -
4 Assemble the Pizzas
Combine remaining Buffalo sauce (to taste) and crème fraîche in a mixing bowl.
Flip flatbreads and top with Buffalo-crème fraîche mixture (to taste), sauced chicken, mozzarella, blue cheese (to taste), and shallots. -
5 Bake Pizzas and Finish Dish
Bake in hot oven until cheese is melted and bubbling, 5-10 minutes.
Carefully remove from oven.Plate dish as pictured on front of card, garnishing with green onions and hot sauce (to taste). Bon appétit!
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