Express
Southwest-Style Two-Bean Chili
with crispy tortilla strips and cheddar
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
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Vegetarian
- Gluten-Smart
Chef
Jimmy Shay
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 15½ oz. Kidney Beans
- 15 oz. Crushed Tomatoes
- 15 oz. Pinto Beans
- 4 oz. Mixed Diced Peppers
- 3 oz. Corn Kernels
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1 oz. Shredded Cheddar Cheese
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⅗ oz. Butter
- ½ oz. Tortilla Strips
- 2 tsp. Mirepoix Broth Concentrate
- 1 Tbsp. Chile and Cumin Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 9OzN0EO5
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Calories660
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Carbohydrates90g
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Net Carbs76g
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Fat21g
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Protein29g
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Sodium1750mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Colander
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil. If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes. If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes. If using Impossible burger, break up until burger reaches a minimum internal temperature of 160 degrees, 4-6 minutes. Add to chili as desired.
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1 Start the Chili
Place a medium pot over medium heat and add 1 Tbsp. olive oil.
Add corn, peppers, chile and cumin rub, and 1/4 tsp. salt to hot pot. Stir occasionally until slightly tender and lightly browned, 3-4 minutes. -
2 Add Tomatoes and Drain Beans
Stir tomatoes, mirepoix base, and 1/2 cup water into hot pot. Bring to a simmer.
While chili comes to a simmer, drain pinto beans and kidney beans in a colander. -
3 Finish the Chili
Once simmering, add beans to hot pot. Stir occasionally until slightly thickened and mixture darkens, 8-10 minutes.
Remove from burner.Stir in butter until melted and combined. -
4 Finish the Dish
Plate dish as pictured on front of card, garnishing with cheese and tortilla strips. Bon appétit!
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