Meal Kit
Sirloin Steak and Green Onion Demi-Glace
with green beans and potatoes
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
Chef
Nigel Palmer
Savor the salty, smooth, savory flavors supple enough to support this sinewy sirloin steak. Say that five times fast, your tongue will be too tied to try these terrific tastes. No problem, the potatoes pop with perfect precision peppered with pot roast seasoning. Men with nets are now coming to take us away… enjoy the meal!
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 12 oz. Yukon Potatoes
- 8 oz. Green Beans
- 4 fl. oz. Sherry Wine
- 2 Green Onions
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⅗ oz. Butter
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2 tsp. Natural Beef Flavor Demi-Glace Concentrate
- 1½ tsp. Pot Roast Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) VPrjzrPR
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Calories700
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Carbohydrates43g
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Net Carbs36g
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Fat40g
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Protein42g
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Sodium1210mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Medium Non-Stick Pan
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using chicken breasts, follow same instructions as sirloin steak in Steps 2 and 3, cooking until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon, follow same instructions as sirloin steak in Steps 2 and 3, cooking until steaks reach desired doneness or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes.
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If using salmon fillets, pat dry and season flesh side with a pinch of salt and pepper. Follow same instructions as sirloin steak in Step 3, cooking skin side up first, until salmon reaches minimum internal temperature, 4-6 minutes per side.
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If using NY strip steak, follow same instructions as sirloin steak in Steps 2 and 3, cooking until steaks reach desired doneness, or 7-10 minutes per side for medium/medium-well. Rest, 3 minutes.
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1 Roast the Potatoes
Cut potatoes into 1/2" dice.
Place potatoes on prepared baking sheet and toss with 1 Tbsp. olive oil, pot roast seasoning, and 1/4 tsp. salt. Massage oil and seasoning into potatoes. Spread into a single layer.Roast in hot oven until browned and tender, 20-25 minutes, tossing once halfway through.While potatoes roast, continue recipe. -
2 Prepare the Ingredients
Trim ends off green beans, if necessary.
Thinly slice green onions.Pat steaks dry and season both sides with a pinch of salt and pepper. -
3 Cook the Steaks
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add steaks to hot pan and cook until browned and steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well.
Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Transfer steaks to a plate and loosely tent with foil. Rest, 5 minutes.Reserve pan; no need to wipe clean.While steaks cook, continue recipe. -
4 Cook the Green Beans
Place a medium pot over medium-high heat and add 1/2 cup water. Bring to a boil.
Once boiling, add green beans to hot pot. Cover and cook until tender, 5-8 minutes.Remove from burner and drain any excess water. Season with 1/4 tsp. salt. Cover and set aside.While green beans cook, continue recipe. -
5 Make Sauce and Finish Dish
Return pan used to cook steaks to medium-high heat. Add 1 tsp. olive oil and green onions to hot pan and stir occasionally until softened, 1-2 minutes.
Stir in sherry and demi-glace. Bring to a boil.Once boiling, stir occasionally until liquid has reduced by half, 2-3 minutes.Remove from burner. Stir in butter until melted.Plate dish as pictured on front of card, topping steak with sauce. Bon appétit!
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