Express
Sheet Pan Red Pepper and Almond-Crusted Chicken
with buttery feta potatoes
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Tree Nuts (Almonds), Milk
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Over 30g protein
- Gluten-Smart
Chef
Jimmy Shay
If you’re in search of a meal with minimal clean-up, our Express Sheet Pan meals are perfect for you. These flavorful dishes are quick-cooking and just require one sheet pan. Yes, that’s right, just one. Dinner can be served for you and a loved one in no time, leaving the kitchen close to spot-less. One sheet, little time, lots of flavor.
In Your Box (serves 2)
- 16 oz. Yukon Potatoes
- 10 oz. Boneless Skinless Chicken Cutlet
- 1 Lemon
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1 oz. Greek Butter
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1 oz. Red Pepper Pesto
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1 oz. Cream Cheese
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1 oz. Shredded Mozzarella
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½ oz. Smoked Almonds
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½ oz. Crumbled Feta Cheese
- ½ tsp. Smoked Paprika
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) xPoLKpqg
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Calories670
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Carbohydrates52g
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Net Carbs47g
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Fat34g
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Protein42g
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Sodium1360mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Zester
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts, pat dry. Cook in a medium non-stick pan over medium heat with 1 tsp. olive oil until chicken reaches minimum internal temperature, 5-7 minutes per side.
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1 Start the Potatoes
Cut potatoes into 1" dice.
Place potatoes on prepared baking sheet and toss with 4 tsp. olive oil, smoked paprika, 1/4 tsp. salt, and a pinch of pepper. Push to one side of sheet and spread into an even layer.Roast in hot oven, 15 minutes.While potatoes roast, continue recipe. -
2 Prepare the Ingredients
Crush almonds in shipping bag.
Zest and halve lemon. Cut one half into wedges and juice the other half.In a mixing bowl, combine softened cream cheese, shredded cheese, and half the pesto (reserve remaining for garnish). Set aside.Pat chicken dry and season both sides with a pinch of salt and pepper. -
3 Add the Chicken
After 15 minutes, carefully remove sheet from oven.
Place chicken on empty side of sheet and evenly top with cream cheese mixture, then crushed almonds, pressing gently to adhere. Sheet will be hot! Use caution. -
4 Finish Potatoes and Chicken and Finish Dish
Roast in hot oven until potatoes are tender and chicken reaches a minimum internal temperature of 165 degrees, 15-20 minutes.
Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.Carefully remove from oven. Stir 1 tsp. lemon zest, 1 tsp. lemon juice, and softened butter into potatoes until combined. Sheet will be hot! Use a utensil.To serve, top chicken with remaining pesto and garnish potatoes with feta. Squeeze lemon wedges over meal to taste. Bon appétit!
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