Breakfast
Sausage, Egg & Cheese Croissant
2 mini breakfast croissants
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 3 days
![](https://asset.homechef.com/cdn-cgi/image/w=75,blur=50,q=0,f=auto/uploads/meal/plated/39779/825193.001.01Sausage__Egg___Cheese_Croissant_2-Pack_Ecomm_1_of_1_-04-01-24-154252.jpg)
Contains: Milk, Eggs, Wheat, Soy
In Your Box (serves 2)
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOplx0Or
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Calories470
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Carbohydrates28g
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Net Carbs26g
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Fat34g
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Protein14g
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Sodium790mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Croissant Instructions
Refrigerate or freeze until use.
If frozen, thaw sandwich in refrigerator.Place sandwich on microwave-safe plate and microwave until heated through, 65-70 seconds.Carefully remove from packaging. Sandwich will be hot! Bon appétit!
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