Ricotta and Walnut Toast

with honey and arugula

Prep & Cook Time: 5-10 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Tree Nuts (Walnuts), Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Vegetarian

Snacks that come together in a snap of your fingers? Less processed than a bag of chips, yet all that and a bag of chips? (90s nostalgia strikes again!) The new Home Chef snappy snack line makes that after school nosh or midnight sneak just that much better, with our usual fresh ingredients and unique recipes. Pretty fly.

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In Your Box (serves 2)

  • Info
    2 Ciabatta
  • Info
    6 oz. Ricotta
  • 1 fl. oz. Honey
  • Info
    1 oz. Walnut Halves
  • ½ oz. Baby Arugula

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    480
  • Carbohydrates
    62g
  • Net Carbs
    58g
  • Fat
    15g
  • Protein
    24g
  • Sodium
    720mg

Recipe Steps

  1. 1

    Make the Snack

    Thoroughly rinse produce and pat dry.

    Halve ciabatta if necessary. Toast ciabatta halves in a toaster oven until warmed, 2-3 minutes.

    Carefully, spread ricotta evenly on halves. Top evenly with walnuts, a pinch of salt, honey, arugula, and 1 tsp. olive oil. Bon appétit!
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