Extra
Raspberry-Peach Smoothie
with honey and Greek yogurt
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Tree Nuts (Almonds), Milk
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Vegetarian
Chef
David Padilla
Did you hear the joke about the peach smoothie? It was pitiful. See what we did there? When you add raspberries and peaches to the blender and take them for a spin, you know we're definitely not joking. This sweet and fresh fruit blend is just what you need to start your day right, and maybe help wash down our lousy jokes.
In Your Box (serves 2)
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8 fl. oz. Vanilla Almond Milk
- 6 oz. Frozen Raspberries
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5⅓ oz. Peach Yogurt
- 2 oz. Frozen Peaches
- ½ fl. oz. Honey
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oPNLngOX
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Calories170
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Carbohydrates36g
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Net Carbs36g
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Fat1.5g
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Protein3g
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Sodium100mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Blend the Smoothie
Place all ingredients (reserve a few raspberries and peach slices for garnish), plus 2 cups ice in a blender. Blend on high until ingredients are fully incorporated, 2 minutes.
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2 Drink Up!
Pour smoothie into a glass and garnish with reserved raspberries and peaches.
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