Express
Quick and Buttery Pork Chop
with fondant potatoes and peppers
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk
-
Over 30g protein
Chef
Rachel Post
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
- 4 Russet Potatoes
- 24 oz. Boneless Pork Chops
- 4 oz. Mixed Diced Peppers
-
4 oz. Light Sour Cream
-
2 oz. Shredded Cheddar Cheese
-
1⅗ oz. Tuscan Herb Butter
-
1½ oz. Roasted Garlic & Herb Butter
-
4 tsp. Chicken Demi-Glace Concentrate
- 1 tsp. Rotisserie Chicken Seasoning
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) o30Wa5O0
-
Calories720
-
Carbohydrates42g
-
Net Carbs39g
-
Fat40g
-
Protein46g
-
Sodium1090mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Large Non-Stick Pans
- 1 Microwave
- 1 Microwave-Safe Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
-
If using top round steak, pat dry. Cook until steak reaches desired doneness, or 3-5 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
-
If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 3-4 minutes per side.
-
1 Prepare the Ingredients
Prick potatoes with a fork all over. Place potatoes on a microwave-safe plate.
Working in batches if necessary, microwave until fork-tender, 6-8 minutes.Carefully remove from microwave. Let cool, 5 minutes.While potatoes cool, pat pork chops dry. Season both sides with rotisserie chicken seasoning, 1/4 tsp. salt, and a pinch of pepper.Once cool enough to handle, cut potatoes into 1"-thick slices. Season all over with garlic salt and 1/4 tsp. pepper. You should have 2-3 slices per potato. -
2 Cook the Pork Chops
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Add pork chops to hot pan. Cook until golden-brown and pork reaches a minimum internal temperature of 145 degrees, 3-5 minutes per side.Pork thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner.Remove from burner. Rest, 3 minutes.While pork cooks, continue recipe. -
3 Start the Vegetables
Place another large non-stick pan over medium-high heat and add 1 Tbsp. olive oil.
Working in batches if necessary, add microwaved potatoes and diced peppers to hot pan. Cook potatoes undisturbed until browned, 2-3 minutes per side.Stir occasionally until peppers are tender, 1-2 minutes. -
4 Finish Vegetables and Finish Dish
Add demi-glace and garlic & herb butter to hot pan. Stir occasionally until combined and potatoes are coated, 1-2 minutes.
Remove from burner and evenly top with cheese.Plate dish as pictured on front of card, topping pork chop with softened Tuscan herb butter (to taste). Garnish potatoes with sour cream. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
