Family Meal Kit
Buffalo-Style Turkey Meatballs
with green beans and cheddar potatoes
Prep & Cook Time: 30-40 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
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Under %{max_calories} caloriesOver 30g protein
Chef
Maija Barnes
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 24 oz. Yukon Potatoes
- 16 oz. Ground Turkey
- 12 oz. Green Beans
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3 fl. oz. Buttermilk Ranch Dressing
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3 oz. Buffalo Wing Sauce
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2 oz. Shredded Cheddar Cheese
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½ cup Panko Breadcrumbs
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1 oz. Butter
- 1 tsp. Potato Spice Seasoning
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories580
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Carbohydrates42g
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Net Carbs37g
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Fat33g
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Protein30g
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Sodium1850mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, roast until meatballs reach minimum internal temperature, 17-20 minutes.
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1 Start the Vegetables
Cut potatoes into 1" dice. Place potatoes on prepared baking sheet and top with 2 tsp. olive oil, 1/4 tsp. salt, and 1/4 tsp. pepper. Massage oil and seasonings into potatoes. Spread into a single layer.
Roast in hot oven, 12 minutes.
While potatoes roast, continue recipe.
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2 Prepare the Ingredients
Trim green beans, if necessary.
In a mixing bowl, combine panko, ground turkey, and garlic salt. Form mixture into 16 evenly-sized meatballs.
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3 Add the Green Beans and Meatballs
After 12 minutes, carefully remove baking sheet from oven. Push potatoes to 1/3 of baking sheet and evenly top with cheese. Potatoes will be hot! Use a utensil.
Place green beans on now-empty side of sheet and evenly top with 2 tsp. olive oil and potato spice seasoning. Toss to combine and push to middle of sheet. Spread into an even layer in center.
Place meatballs on now-empty side of sheet.
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4 Finish the Vegetables and Meatballs
Roast in hot oven until vegetables are tender and meatballs reach a minimum internal temperature of 165 degrees, 15-20 minutes.
Carefully remove from oven.
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5 Make Sauce and Finish Dish
Place butter and Buffalo sauce (to taste) in a microwave-safe bowl. Cover with a damp paper towel. Microwave covered until butter melts, 30-60 seconds.
Carefully remove from microwave. Stir to combine.
Plate dish as pictured on front of card, topping meatballs with sauce (to taste). Serve dressing on the side for dipping. Bon appétit!
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