Family Meal Kit
Gnocchi and Red Pepper Cream
with Parmesan and peas
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 7 days
Contains: Milk, Wheat
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Vegetarian
Chef
Ryan Pugh
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
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24 oz. Par-Cooked Gnocchi
- 2 Red Bell Peppers
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4 oz. Cream Cheese
- 3 oz. Peas
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2 oz. Grated Parmesan Cheese
- 1 Shallot
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1⅗ oz. Tuscan Herb Butter
- 4 tsp. Mirepoix Broth Concentrate
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QOjpKLPw
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Calories600
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Carbohydrates73g
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Net Carbs68g
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Fat28g
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Protein16g
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Sodium1280mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Large Non-Stick Pan
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Stem, seed, remove ribs, and cut bell peppers into 1" dice.
Peel and mince shallot. -
2 Cook the Gnocchi
Line a plate with a paper towel.
Place a large non-stick pan over medium heat and add 2 Tbsp. olive oil.Add gnocchi to hot pan and stir occasionally until tender and golden-brown, 5-7 minutes.Remove from burner. Transfer gnocchi to towel-lined plate. Reserve pan; no need to wipe clean. -
3 Start the Sauce
Return pan used to cook gnocchi to medium-high heat and add 2 tsp. olive oil.
Add bell peppers and shallots to hot pan. Stir occasionally until shallots are softened, 3-5 minutes.Alternatively, reserve half the raw bell peppers for snacking/serving on the side. -
4 Finish the Sauce
Stir 1/2 cup water, peas, mirepoix base, butter (to taste), softened cream cheese, and a pinch of pepper into hot pan. Bring to a simmer.
Once simmering, stir occasionally until peas are heated through and sauce is thick and creamy, 2-3 minutes. -
5 Add Gnocchi and Finish Dish
Gently stir gnocchi into hot pan until coated. If sauce is too thick, add additional water, 1 Tbsp. at a time, until desired consistency is reached.
Remove from burner.Plate dish as pictured on front of card, garnishing gnocchi with Parmesan. Bon appétit!
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