Family Meal Kit
Premium
Minecraft Bee’s Knees Honey Dijon Steak
with charged potato
Prep & Cook Time: 50-60 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
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Over 30g protein
Chef
Jimmy Shay
You’ll be the envy of all the villagers when you cook this Minecraft-inspired Bee’s Keens Honey Dijon Steak with charged potato for dinner! This tasty, easy dinner is the perfect way to fill your hunger bar.
In Your Box (serves 4)
- 4 Russet Potatoes
- 20 oz. Beef Top Round Steaks
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4 oz. Shredded Cheddar Cheese
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2 oz. Cream Cheese
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2 oz. Light Sour Cream
- 4 Green Onions
- 1 oz. Bacon Bits
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¾ oz. Roasted Garlic & Herb Butter
- ½ fl. oz. Honey
- ½ oz. Dijon Mustard
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yOkdQX3m
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Calories750
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Carbohydrates49g
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Net Carbs46g
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Fat40g
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Protein46g
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Sodium1030mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Large Non-Stick Pan
- 1 Microwave
- 1 Plate
- 1 Microwave-Safe Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 3-4 minutes per side.
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1 Bake the Potatoes
Pierce potatoes 5 times all over with a fork. Place potatoes on prepared baking sheet.
Top with 1 Tbsp. olive oil and season all over with 1/2 tsp. salt and 1/4 tsp. pepper. Massage oil and seasonings into potatoes.Bake in hot oven until potatoes can be easily pierced with a knife, 45-60 minutes.Alternatively, place potatoes on a microwave-safe plate and microwave uncovered until easily pierced with a knife, 6-10 minutes. (Note: microwaves vary in power; begin checking doneness every minute after 6 minutes.)While potatoes bake, continue recipe. -
2 Prepare the Ingredients
Trim and thinly slice green onions, keeping white and green portions separate.
Line a microwave-safe plate with a paper towel. Spread bacon evenly on towel-lined plate and microwave until crisp, 1-2 minutes.Carefully remove from microwave. Set aside.Pat steaks dry and season both sides with 1/4 tsp. salt and a pinch of pepper. -
3 Cook the Steaks
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add steaks to hot pan and cook until steaks reach desired doneness, or 3-5 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Transfer steaks to a plate and cover with foil. Rest, 3 minutes.Wipe pan clean and reserve. -
4 Make the Sauce
Return pan used to cook steaks to medium heat and add 2 tsp. olive oil. Add white portions of green onions to hot pan and stir occasionally until fragrant, 30-60 seconds.
Stir in cream cheese and 1/4 cup water. Bring to a simmer.Once simmering, stir often until cream cheese is melted, 1-2 minutes.Stir in honey, mustard, and butter until melted, combined, and slightly thickened, 2-3 minutes.If sauce is too thick, add additional water, 1 tsp. at a time, until desired consistency is reached.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, halving potato lengthwise and topping with shredded cheese, sour cream, crisped bacon, green portions of green onions, and salt and pepper to taste. Slice steak, if desired, and top with sauce. Bon appétit!
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