Meal Kit
Prosciutto and Pear Flatbread
with honey
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Eggs, Wheat
Chef
Maija Barnes
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
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2 Naan Flatbreads
- 1 Anjou Red Pear
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3 oz. Creme Fraiche
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2 oz. Shredded Mozzarella
- 2 oz. Prosciutto
- ½ fl. oz. Honey
- ½ oz. Baby Arugula
-
½ oz. Grated Parmesan Cheese
- 0.14 fl. oz. Lemon Juice
- ½ tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) N3DpzL3j
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Calories730
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Carbohydrates83g
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Net Carbs78g
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Fat32g
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Protein30g
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Sodium1880mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Par-Bake the Naan
Place naan on prepared baking sheet.
Broil under hot broiler until lightly browned, 3-5 minutes.Don't text and broil! Keep an eye on oven as naan may burn easily under broiler. Carefully remove from broiler.While naan par-bakes, continue recipe. -
2 Prepare the Ingredients
Quarter pear, core, and thinly slice.
In a mixing bowl, combine arugula, lemon juice, and a pinch of pepper. -
3 Crisp the Prosciutto
Line a plate with a paper towel. Remove prosciutto from refrigerator.
Place a medium non-stick pan over medium heat and add 1/2 tsp. olive oil. Working in batches, add prosciutto to hot pan in a single layer. Cook until crispy, 1-2 minutes per side.Remove from burner. Transfer prosciutto to towel-lined plate. Once cool enough to handle, break into bite-sized pieces.Wipe pan clean and reserve. -
4 Make the Sauce
Return pan used to crisp prosciutto to medium heat. Add 1/4 cup water and crème fraîche to hot pan. Stir often until crème fraîche melts, 2-3 minutes.
Add garlic pepper and half the Parmesan (reserve remaining for garnish). Stir until combined, 1-2 minutes.Remove from burner. -
5 Assemble Flatbread and Finish Dish
Evenly divide sauce, mozzarella, crisped prosciutto, and half the pears (remaining is yours to use as you please!) over toasted naan.
Broil under hot broiler until cheese is melted and bubbly, 3-5 minutes.Plate dish as pictured on front of card, topping flatbread with dressed arugula, remaining Parmesan, and honey. Bon appétit!
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