Meal Kit
Pretzel-Crusted Pork Chop with Mustard Butter
and mashed potatoes
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Eggs, Wheat, Soy
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Over 30g protein
Chef
Maija Barnes
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 2 Russet Potatoes
- 12 oz. Boneless Pork Chops
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4 fl. oz. Cream Sauce Base
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1 oz. Pretzels
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⅗ oz. Butter
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½ fl. oz. Brewpub Style Mustard
- 2 Green Onions
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0.42 oz. Mayonnaise
- ½ tsp. Potato Spice Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) xPoGrpPg
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Calories720
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Carbohydrates49g
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Net Carbs46g
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Fat39g
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Protein43g
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Sodium1400mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Colander
- 1 Medium Non-Stick Pan
- 1 Medium Pot
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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1 Start the Potatoes
Peel and cut potatoes into 1" dice.
Bring a medium pot with diced potatoes and 1 tsp. salt covered by water to a boil.Once boiling, cook until fork-tender, 14-18 minutes.Remove from burner. Reserve 1/4 cup potato cooking water. Drain potatoes in a colander and return to pot.While potatoes cook, continue recipe. -
2 Prepare Ingredients and Make Mustard Butter
Finely crush pretzels in shipping bag.
Trim and thinly slice green onions on an angle, keeping white and green portions separate.In a mixing bowl, combine mustard (to taste) and softened butter. Set aside. -
3 Prepare the Pork Chops
Pat pork chops dry and season both sides with 1/4 tsp. salt and a pinch of pepper. Evenly top with mayonnaise.
Evenly spread crushed pretzels on a plate.Place pork, mayonnaise-side down, onto pretzels, pressing gently to adhere. -
4 Cook the Pork Chops
Place a medium non-stick pan over medium heat and add 1 Tbsp. olive oil.
Add pork chops to hot pan and cook until golden-brown and pork reaches a minimum internal temperature of 145 degrees, 3-5 minutes per side.Pork thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner.Remove from burner. Rest, 3 minutes.While pork cooks, continue recipe. -
5 Finish Potatoes and Finish Dish
Add white portions of green onions, cream base, potato spice seasoning, and a pinch of salt and pepper to pot with potatoes.
Mash until combined and smooth. Cover and set aside. If too thick, add reserved potato cooking water, 1 Tbsp. at a time, as needed.Plate dish as pictured on front of card, topping pork chop with mustard butter. Garnish mashed potatoes with green portions of green onions. Bon appétit!
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