Express
Pork Fried Rice
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Soy
Chef
David Padilla
Home Chef’s mantra has always been providing meals that are delicious, quick-to-prepare, and easy-to-make. Now we've taken our quick and easy to the next level: meals with minimal prep that'll take you fifteen minutes or less. This version of fried rice brings you delicious ground pork, vegetables like peas and roasted red peppers, and a hint of heat with Sriracha. Quick, easy, delicious… Home Chef has done it again!
In Your Box (serves 2)
- 12 oz. Ground Pork
- 8 oz. Pre-Cooked Brown Rice
- 6 oz. Sliced Red Bell Pepper
- 5 oz. Peas
- 2 Green Onions
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⅗ fl. oz. Tamari Soy Sauce
- 2 tsp. Sriracha
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lObz7pOV
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Calories700
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Carbohydrates57g
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Net Carbs50g
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Fat33g
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Protein41g
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Sodium1150mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Green Onions
Trim and slice white portions of green onions into 1" pieces. Slice remaining green onions on an angle. Keep white and green portions separate.
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2 Cook the Ground Pork
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add ground pork, white portions of green onions, and roasted red peppers to hot pan. Stir occasionally, breaking up with a spoon, until no pink remains, 5-7 minutes. -
3 Add the Rice and Peas
Add rice and peas to pan. Stir occasionally until warmed through, 1-2 minutes.
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4 Finish the Dish
Add soy sauce and Sriracha (to taste) to pan. Stir to combine, then remove from burner. Season with 1/4 tsp. salt and a pinch of pepper.
Plate dish as pictured on front of card, garnishing with green portions of green onions. Bon appétit!
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