Oven-Ready
Family
Pork, Bean, and Bacon Chili
with sour cream and cheddar
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
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Over 30g protein
- Gluten-Smart
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 16 fl. oz. Tomato Sauce
- 16 oz. Ground Pork
- 15½ oz. Kidney Beans
- 6 oz. Diced White Onion
- 3 oz. Crumbled Bacon
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2 oz. Sour Cream
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2 oz. Shredded Cheddar Cheese
- 1 oz. Tortilla Strips
- 4 tsp. Chicken Broth Concentrate
- 1 Tbsp. Chile and Cumin Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) n3vx8Yqe
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Calories650
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Carbohydrates37g
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Net Carbs34g
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Fat39g
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Protein41g
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Sodium1950mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Pork
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
Evenly divide pork, onions, and bacon between both provided trays and drizzle each tray with 1 tsp. olive oil. Break up pork into smaller pieces and spread into an even layer.Bake uncovered in hot oven, 15 minutes.Pork will finish cooking in a later step. -
2 Add the Sauce
Carefully remove trays from oven. No need to drain any excess liquid from trays.
Drain beans.Evenly divide tomato sauce, chicken base, chile and cumin rub, and beans between both trays. Add 1/2 cup water and a pinch of salt and pepper to each tray. Stir to combine. -
3 Bake the Meal
Bake both trays again uncovered in hot oven until chili is heated through and pork reaches a minimum internal temperature of 160 degrees, 15-20 minutes.
Carefully remove both trays from oven.To serve, top chili with sour cream, cheese, and tortilla strips. Bon appétit!
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