Express
Premium
Piri-Piri Steak Strip Naan Wraps
with tzatziki
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 4 days
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Contains: Milk, Eggs, Wheat
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Over 30g protein
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Chef
Maija Barnes
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 10 oz. Steak Strips
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- 1 Roma Tomato
- 4 oz. Pepper and Onion Mix
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- 1 tsp. Portuguese Piri Piri Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yOk85X3m
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Calories730
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Carbohydrates60g
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Net Carbs56g
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Fat37g
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Protein39g
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Sodium1580mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Prepare the Ingredients
Core tomato and cut into 1/2" dice.
In a mixing bowl, combine tomatoes, 1 tsp. olive oil, and a pinch of pepper. Set aside.Pat steak strips dry. Coarsely chop, then separate pieces. -
2 Toast the Flatbreads
Evenly spread softened butter on flatbreads.
Place a large non-stick pan over medium heat. Working in batches if necessary, add flatbreads to hot, dry pan and toast until browned on each side, 1-2 minutes.Transfer to a plate. Keep pan over medium-high heat; no need to wipe clean. -
3 Cook the Steak Strips
Add 1 tsp. olive oil and pepper and onion mix to hot pan used to toast flatbreads and stir occasionally until tender, 3-4 minutes.
Add steak strips and piri piri blend (use less if spice-averse). Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.Remove from burner. Rest, 3 minutes. -
4 Finish the Dish
Plate dish as pictured on front of card, filling flatbreads with steak mixture, tzatziki, tomatoes, and cheese. Bon appétit!!
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