Fast & Fresh
Family
Peach BBQ Pulled Pork Rice Bowls
with adobo rice and slaw
Prep & Cook Time: 60+ min.
Difficulty Level:
Easy
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Eggs
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
you!
- Gluten-Smart
Chef
Maija Barnes
In Your Box (serves 4)
- 16 oz. Fully Cooked Pulled Pork
- 16 oz. Cooked White Rice
- 6 oz. Mixed Diced Peppers
- 4 oz. Slaw Mix
- 3 oz. BBQ Sauce
-
1.26 oz. Mayonnaise
- 1 oz. Peach Preserves
- ½ oz. Apple Cider Vinegar
- 2 tsp. Adobo Seasoning
Contains:
Sulfites
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) pOJW7K3y
-
Calories600
-
Carbohydrates49g
-
Net Carbs47g
-
Fat31g
-
Protein27g
-
Sodium1420mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Assemble Meal
- in one tray combine pork, bbq, and peach- in other tray combine rice and adoboheat both traysmake slaw with mayo, salt and pepper, apple cider vinplate
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