Oven-Ready
Peach BBQ Pork Meatloaf
with broccoli-cheddar mac and cheese
Prep & Cook Time: 50-60 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Over 30g protein
Chef
Maija Barnes
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Pork
-
8 oz. Cooked Cavatappi Pasta
- 4 oz. Broccoli Florets
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2 oz. Cream Cheese
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2 oz. Shredded Cheddar Cheese
- 0.64 oz. Ketchup
- ½ oz. Peach Preserves
- 0.46 oz. Brown Sugar
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0.42 oz. Panko Breadcrumbs
- 1 tsp. Onion Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Gqy9BoqB
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Calories800
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Carbohydrates61g
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Net Carbs57g
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Fat42g
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Protein42g
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Sodium1550mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 2 Mixing Bowls
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Meatloaves and Broccoli
Spray provided tray with cooking spray.
Break broccoli into bite-sized pieces using hands. Place broccoli in prepared tray and add 1 tsp. olive oil and a pinch of salt. Massage oil and seasoning into broccoli and push to one side.In a mixing bowl, combine panko and 2 Tbsp. water. Rest, 1 minute.After 1 minute, add ground pork, half the brown sugar (reserve remaining for peach sauce), half the onion salt (reserve remaining for cheese sauce), and a pinch of pepper. Form mixture into two evenly-sized, oval-shaped meatloaves. Place in empty side of provided tray.Cover broccoli side of tray with foil. Bake half-covered (broccoli covered, meatloaves uncovered) in hot oven until broccoli is tender, 15-20 minutes.While meal bakes, continue recipe. -
2 Make Peach Sauce and Add Pasta
In another mixing bowl, combine remaining brown sugar, peach preserves, and ketchup. Set aside.
After 15-20 minutes, carefully remove tray from oven. Add pasta to broccoli and stir to combine.Top meatloaves with peach sauce. Tray will be hot! Use a utensil.Cover broccoli-pasta side of tray with foil. -
3 Bake Meal and Make Cheese Sauce
Bake half-covered (pasta covered, meatloaves uncovered) in hot oven until pasta is heated through, broccoli is tender, and meatloaves reach a minimum internal temperature of 160 degrees, 15-22 minutes.
While meal bakes, in a microwave-safe bowl, combine cream cheese, shredded cheese, remaining onion salt, and 4 Tbsp. water. Cover with a damp paper towel. Microwave covered until melted, 1-2 minutes.Carefully remove from microwave and stir cheese sauce until smooth.Carefully remove tray from oven. Transfer meatloaves to a plate. Drain excess liquid from tray.To serve, stir cheese sauce into pasta until coated. Bon appétit!
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