Family Meal Kit
One-Pot Beef Taco Soup
with cheese and sour cream
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesOver 30g protein
Chef
Tom Scodari
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Ground Beef
- 10 oz. Corn Kernels
- 1 Bell Pepper
- 5 fl. oz. Enchilada Sauce
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4 oz. Light Sour Cream
- 2 oz. Tortilla Strips
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2 oz. Shredded Nacho/Taco Cheese Blend
- 6 tsp. Chicken Broth Concentrate
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½ oz. Flour
- 2 Tbsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lOb1YkqV
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Calories530
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Carbohydrates37g
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Net Carbs32g
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Fat31g
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Protein31g
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Sodium1650mg
Recipe Steps
You Will Need
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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1 Prepare the Bell Pepper
Remove stem, seeds, and ribs, and cut bell pepper into 1/4" dice.
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2 Cook the Beef
Place a medium pot over medium-high heat.
Add ground beef and taco seasoning to hot, dry pot. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes. -
3 Add the Broth
Stir flour into hot pot until no dry flour remains.
Add 3 cups water and chicken base. Stir to combine and bring to a simmer.Once simmering, add enchilada sauce and stir occasionally until combined, 1-2 minutes. Reduce heat to medium. -
4 Add the Vegetables
Add bell peppers and corn to hot pot. Bring to a simmer.
Once simmering, stir occasionally until vegetables are tender, 8-10 minutes. Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, topping soup with cheese, sour cream, and tortilla strips. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
