Express
Greek-Style Shrimp Fettuccine
with feta
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
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Under %{max_calories} calories
Chef
Tom Scodari
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
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20 oz. Cooked Fettuccine
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16 oz. Shrimp
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4 fl. oz. Cream Sauce Base
- 1 Bell Pepper
- 1 Zucchini
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1 oz. Cream Cheese
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1 oz. Crumbled Feta Cheese
- 1½ tsp. Potato Spice Seasoning
- 2 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) bO9gd6Pn
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Calories440
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Carbohydrates52g
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Net Carbs48g
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Fat13g
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Protein26g
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Sodium1430mg
Recipe Steps
You Will Need
- Olive Oil
- 2 Large Non-Stick Pans
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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1 Cook the Shrimp
Pat shrimp dry and season all over with garlic pepper.
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add shrimp to hot pan and cook until pink and shrimp reach a minimum internal temperature of 145 degrees, 2-3 minutes per side.Remove from burner.While shrimp cook, continue recipe. -
2 Prepare the Ingredients
Trim zucchini ends, quarter, and cut into 1/2" dice. Zucchini quantity may vary, but total weight will remain the same. Don't worry; recipe instructions are not impacted.
Remove stem, seeds, and ribs, and cut bell pepper into 1/2" dice. -
3 Cook the Vegetables
Place another large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add bell peppers, zucchini, and half the potato spice seasoning (reserve remaining for sauce) to hot pan. Stir occasionally until vegetables are tender, 6-8 minutes. -
4 Add Sauce and Pasta and Finish Dish
Add cream base, cream cheese, pasta, remaining potato spice seasoning, and 1/4 cup water to hot pan with vegetables. Bring to a simmer.
Once simmering, add shrimp and stir occasionally until shrimp are heated through and sauce is slightly thickened, 2-3 minutes.If sauce is too thick, add additional water, 1 Tbsp. at a time, until desired consistency is reached. Remove from burner.Plate dish as pictured on front of card, topping pasta with feta. Bon appétit!
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