Family Meal Kit
One-Pan Smoked Gouda Tortellini
with zucchini and tomatoes
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesVegetarian
Chef
Maija Barnes
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
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18 oz. Par-Cooked 5-Cheese Tortellini
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8 fl. oz. Cream Sauce Base
- 2 Zucchini
- 4 oz. Grape Tomatoes
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4 Smoked Gouda Slices
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1 oz. Shredded Parmesan Cheese
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¼ cup Panko Breadcrumbs
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⅗ oz. Butter
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Gqy269OB
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Calories610
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Carbohydrates54g
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Net Carbs49g
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Fat33g
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Protein25g
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Sodium1390mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using top round steak, pat dry. Cook until steak reaches desired doneness, or 3-5 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using chicken cutlets, pat dry. Cook until chicken reaches minimum internal temperature, 3-5 minutes per side. Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 3-4 minutes per side.
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Add protein to meal as desired.
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1 Prepare the Ingredients
Trim zucchini ends, halve lengthwise, and cut into 1/2” half-moons. Zucchini quantity may vary, but total weight will remain the same. Don't worry; recipe instructions are not impacted.
Halve tomatoes. If you receive one whole tomato instead, not to worry; simply core tomato, cut into 1/2" dice, and proceed with recipe instructions.Tear Gouda into smaller pieces. -
2 Toast the Panko
Line a plate with a paper towel.
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.Add panko and a pinch of garlic salt (reserve remaining for vegetables) to hot pan. Stir occasionally until golden-brown and toasted, 30-60 seconds.Remove from burner. Transfer panko to towel-lined plate. Return pan to medium-high heat; no need to wipe clean. -
3 Cook the Vegetables
Add 2 tsp. olive oil to hot pan.
Add zucchini and half the remaining garlic salt (reserve remaining for sauce). Stir occasionally until lightly browned and tender, 4-5 minutes.Stir in tomatoes until softened, 2-3 minutes. -
4 Add the Sauce
Add cream base, butter, remaining garlic salt, and Gouda to hot pan. Stir occasionally until cheese is melted and combined, 2-3 minutes.
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5 Add Tortellini and Finish Dish
Add tortellini and 1/4 cup water to hot pan.
Cover and stir occasionally until tortellini are heated through, 4-5 minutes.Remove from burner.Plate dish as pictured on front of card, topping tortellini with Parmesan and toasted panko. Bon appétit!
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