Express
One-Pan Fiesta Turkey Salad
with avocado
Prep & Cook Time: 10-15 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Eggs
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
- Keto-Friendly
- Gluten-Smart
Chef
Rachel Post
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 10 oz. Ground Turkey
- 1 Romaine Heart
- 1 Roma Tomato
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3 fl. oz. Jalapeno Ranch Dressing
- 1 Avocado Half
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1 oz. Shredded Nacho/Taco Cheese Blend
- ½ oz. Tortilla Strips
- 2 tsp. Fiesta Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) EOdJLDPG
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Calories530
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Carbohydrates16g
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Net Carbs10g
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Fat43g
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Protein34g
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Sodium1060mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using Impossible burger, break up until protein reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Cook the Turkey
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add ground turkey, 1/4 tsp. salt, and fiesta seasoning to hot pan. Break up meat until no pink remains, 4-5 minutes.
Add 2 Tbsp. water and stir occasionally until turkey reaches a minimum internal temperature of 165 degrees, 3-4 minutes.Remove from burner.While turkey cooks, continue recipe. -
2 Prepare the Ingredients
Core tomato and cut into 1/2" dice.
Thinly slice avocado.Stem romaine and tear into 2" pieces. -
3 Dress the Salad
In a mixing bowl, combine romaine, half the tomatoes, half the turkey, and half the dressing (to taste; reserve remaining of each for topping). Stir until romaine is evenly coated.
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4 Finish the Dish
Plate dish as pictured on front of card, topping salad with remaining tomatoes, remaining turkey, avocado, cheese, and remaining dressing (to taste). Garnish with tortilla strips. Bon appétit!
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