Express
One-Pan Cheesy Tex-Mex-Style Cavatappi
with pinto beans and crispy tortillas
Prep & Cook Time: 10-15 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesVegetarian
Chef
Maija Barnes
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 15 oz. Pinto Beans
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8 oz. Cooked Cavatappi Pasta
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4 fl. oz. Cream Sauce Base
- 1 Roma Tomato
- 3 oz. Fire Roasted Corn Kernels
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2 oz. Shredded Nacho/Taco Cheese Blend
- 2 Green Onions
- ½ oz. Tortilla Strips
- ¼ fl. oz. Hot Sauce
- 2 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) bP8Gz03z
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Calories580
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Carbohydrates76g
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Net Carbs62g
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Fat21g
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Protein23g
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Sodium1710mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using antibiotic free chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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Add protein to meal as desired.
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1 Prepare the Ingredients
Drain beans.
Core tomato and cut into 1/4" dice.Trim and thinly slice green onions on an angle, keeping white and green portions separate. -
2 Cook the Vegetables and Beans
Place a large non-stick pan over medium heat and add 1 tsp. olive oil.
Add white portions of green onions, corn, half the beans (remaining are yours to use as you please!), tomatoes, taco seasoning, and 1/4 tsp. salt to hot pan. Stir occasionally until vegetables are tender, 3-5 minutes. -
3 Add the Sauce and Pasta
Add cheese, cream base, 2 Tbsp. water, hot sauce (to taste), and 1/4 tsp. salt to hot pan. Stir occasionally until cheese is melted and combined, 1-2 minutes.
Bring to a simmer.Once simmering, add pasta and stir until coated and heated through, 2-3 minutes.Remove from burner. -
4 Finish the Dish
Plate dish as pictured on front of card, garnishing pasta with green portions of green onions and tortilla strips. Bon appétit!
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