Meal Kit
Nashville Hot Tofu Tacos
with sour cream and buttermilk slaw
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Eggs, Wheat, Soy
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Vegetarian
Chef
Patrick Le Beau
In Your Box (serves 2)
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12 oz. Extra Firm Tofu
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6 Small Flour Tortillas
- 4 oz. Slaw Mix
- 1 fl. oz. Frank's RedHot Sauce
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1 oz. Sour Cream
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1 oz. Butter
- 2 Green Onion
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2 Tbsp. Mayonnaise
- 3 Tbsp. Cornstarch
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1 tsp. Buttermilk-Dill Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) xPow79Pg
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Calories900
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Carbohydrates63g
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Net Carbs56g
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Fat61g
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Protein23g
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Sodium1360mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 prep
dice tofu into 1/2 inch pieces and press between plates
slice and separate green onions -
2 making slaw
combine green onion bottoms, slaw mix, sour cream, mayo and buttermilk seasoning w/ pinch of pepper, mix and set aside in fridge
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3 making the sauce
microwave butter for 30 seconds or until melted
combine with hot sauce in bowl and set aside -
4 cooking tofu
large non stick, medium high heat 1T oil
toss tofu in cornstarch and add to pan, turning to brown on all sidesremove from pan and toss with sauceseason with pinch of salt -
5 plate
tofu, slaw and top with green onion tops
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