Meal Kit
Pumpkin Cheesecake French Toast
with maple syrup
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Tree Nuts (Almonds), Milk, Eggs, Wheat
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Vegetarian
Chef
Jimmy Madla
It's the Great Pumpkin Cheesecake French Toast, Charlie Brown! That's actually not a show, but we would so watch it if it were. Instead of a delight for the eyes and ears, you'll have to make do with a delight for the taste buds and stomach. French toast with a creamy, pumpkin-y topping that has cheesecake's richness in spades, makes for a breakfast-for-dinner that's both delicate and filling. Good grief!
In Your Box (serves 2)
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6 Texas Toast Slices
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8 fl. oz. Vanilla Almond Milk
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4 fl. oz. Liquid Egg
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3 oz. Light Cream Cheese
- 2 oz. Canned Pumpkin
- 0.96 fl. oz. Pure Maple Syrup
- 1.09 oz. Powdered Sugar
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1 oz. Self Rising Flour
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⅗ oz. Butter
- 2 tsp. Pumpkin Pie Spice
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oqlYEkOk
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Calories670
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Carbohydrates96g
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Net Carbs92g
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Fat21g
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Protein20g
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Sodium1390mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Toast the Bread
Toast bread in a toaster until lightly browned. Alternatively, heat oven to 450 degrees and toast directly on oven rack, 2-3 minutes.
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2 Make the Pumpkin Cheesecake Topping
Add cream cheese, canned pumpkin, 1/3 the powdered sugar (reserve remaining for batter and garnish), half the pumpkin pie spice (reserve remaining for batter), and a pinch of salt in a mixing bowl.
Mix until thoroughly combined and a creamy consistency. Refrigerate until use. -
3 Make the Batter
Melt butter in a small pan or microwave.
Add vanilla almond milk, liquid egg, self-rising flour, half the remaining powdered sugar (reserve a pinch for garnish), melted butter, remaining pumpkin pie spice, and a pinch of salt into a large mixing bowl. Mix until combined. -
4 Cook the French Toast
Place a large non-stick pan over medium heat and add 1 tsp. olive oil.
Dip toast in batter, 10-12 seconds per side. Do not over soak, or bread will fall apart.Working in batches, add toast to hot pan and cook until browned, 3-5 minutes per side.Remove to a plate. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing with maple syrup and reserved powdered sugar. Bon appétit!
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