Oven-Ready
Maple BBQ Chicken
with loaded smashed potatoes
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Tree Nuts (Pecans), Milk
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Under %{max_calories} caloriesOver 30g protein
- Gluten-Smart
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 24 oz. Yukon Potatoes
- 20 oz. Boneless Skinless Chicken Breast Cutlet
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4 oz. Light Sour Cream
- 3 oz. BBQ Sauce
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2 oz. Shredded Cheddar Cheese
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1½ oz. Roasted Pecan Pieces
- 1½ oz. Bacon Bits
- 1 fl. oz. Pure Maple Syrup
- 2 Green Onions
- 2 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) BqBEdJPm
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Calories580
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Carbohydrates52g
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Net Carbs48g
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Fat24g
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Protein41g
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Sodium1240mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Potatoes
Prick potatoes all over with a fork. Place potatoes in a microwave-safe bowl and cover with a damp paper towel.
Microwave covered until slightly tender, 4-6 minutes.Carefully remove from microwave. Transfer potatoes to one provided tray and top with 2 tsp. olive oil and 1/4 tsp. salt. Massage oil and salt into potatoes and spread into even layer.Bake uncovered in hot oven until fork-tender, 25-30 minutes.While potatoes bake, continue recipe. -
2 Bake the Chicken
In a mixing bowl, combine BBQ sauce and maple syrup. Set aside.
Coarsely crush pecans in shipping bag. Get the kids involved! With supervision, have them help crush the pecans.Pat chicken dry and season both sides with 1/4 tsp. salt and a pinch of pepper.Place chicken in second provided tray. Top evenly with half the maple-BBQ (reserve remaining for garnish), then crushed pecans.Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 18-22 minutes.Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner. -
3 Finish Potatoes and Finish Meal
After 25-30 minutes, carefully remove potatoes from oven.
Using the flat side of an object (like a drinking glass), press down gently to smash each potato until 1/2" thick. Potatoes will be hot! Use caution. Return to tray, layering evenly with bacon, garlic pepper, and cheese.Bake again uncovered in hot oven until cheese melts and bacon crips, 7-10 minutes.While meal bakes, trim and thinly slice green onions.Carefully remove both trays from oven.To serve, garnish potatoes with green onions and sour cream and top chicken with remaining maple-BBQ. Bon appétit!
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