Meal Kit
Culinary Collection
Mahi-Mahi with Lemon Beurre Blanc
and honey-thyme carrots and potatoes
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Tree Nuts (Almonds), Fish (Mahi Mahi), Milk, Eggs
Chef
Rachel Post
Mighty mighty Mahi! With a sweet, savory, and tangy combo of honey carrots and lemon sauce, this dish is a sophisticated party in your mouth from bite one to the last! Not a boring morsel to be found!
In Your Box (serves 2)
- 16 oz. Carrot
- 13 oz. Yukon Potatoes
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12 oz. Mahi-Mahi Fillets
- 1 fl. oz. Honey
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1 oz. Goat Cheese
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0.84 oz. Mayonnaise
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⅘ oz. Lemon Garlic Butter
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¾ oz. Smoked Almonds
- 3 Thyme Sprigs
- ½ tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oqlKoJPk
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Calories750
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Carbohydrates68g
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Net Carbs58g
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Fat34g
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Protein42g
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Sodium1300mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using chicken breasts, pat dry and season both sides with garlic pepper and a pinch of salt. Follow same instructions as mahi-mahi in Step 4, cooking until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filet mignon or NY strip steak, pat dry and season both sides with garlic pepper and a pinch of salt. Follow same instructions as mahi-mahi in Step 4, cooking until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon fillets, pat dry and season flesh side with garlic pepper and a pinch of salt. Follow same instructions as mahi-mahi in Step 4, cooking, skin-side up first, until salmon reaches minimum internal temperature, 4-6 minutes per side.
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1 Prepare the Vegetables
Slice potatoes into thin rounds.
Peel, trim, and cut carrot into 1/2" sticks.Stem and mince thyme.Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Spread into an even layer on one side of baking sheet.On other half of baking sheet, toss carrots with 1 tsp. olive oil, 1/2 tsp. thyme, 1/4 tsp. salt, and a pinch of pepper. Spread into an even layer on their side. -
2 Roast the Vegetables
Roast in hot oven until fork-tender, 20-22 minutes, rotating sheet halfway through.
Carefully remove from oven.While vegetables roast, continue recipe. -
3 Prepare the Ingredients
Coarsely chop almonds.
Halve mahi-mahi and season both sides with garlic pepper and a pinch of salt. -
4 Cook the Mahi-Mahi
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add mahi-mahi to hot pan. Cook until mahi-mahi reaches a minimum internal temperature of 145 degrees, 3-4 minutes per side.
Fish thickness can vary; if you receive a thinner fillet, we recommend checking for doneness sooner.Remove from burner. -
5 Make Sauce and Finish Dish
Place butter in a microwave-safe bowl. Microwave until melted, 30-45 seconds.
Carefully remove from microwave. Add mayonnaise and 1 tsp. water and stir to thoroughly combine.Plate dish as pictured on front of card, topping mahi-mahi with sauce and garnishing carrots with honey, cheese (crumbing, if needed), and almonds. Bon appétit!
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