Oven-Ready
Korean-Style Pork Tacos
with lime slaw and crispy onions
Prep & Cook Time: 30-40 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Eggs, Wheat, Sesame, Soy
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Over 30g protein
Chef
Maija Barnes
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 16 oz. Ground Pork
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12 Small Flour Tortillas
- 6 oz. Shredded Red Cabbage
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5 oz. Edamame
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4 fl. oz. Garlic Sesame Sauce
- 1 Lime
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1.26 oz. Mayonnaise
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1 oz. Crispy Fried Onions
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1 Tbsp. Gochujang Red Pepper Paste
- ¼ oz. Cilantro
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2PZeYX39
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Calories720
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Carbohydrates58g
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Net Carbs53g
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Fat40g
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Protein31g
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Sodium1530mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Pork
Spray both provided trays with cooking spray.
Evenly divide pork between both provided trays, breaking up into bite-sized pieces. Top each tray with 1 tsp. olive oil.Bake uncovered in hot oven until pork browns, 16-18 minutes.Pork will finish cooking in a later step. -
2 Add the Edamame and Sauce
Carefully remove trays from oven and drain excess liquid. Trays will be hot! Use a utensil.
Evenly divide edamame, garlic sesame sauce, gochujang (use less if spice-averse), 2 Tbsp. water, and 1/4 tsp. salt between both trays. Stir to thoroughly combine. Trays will be hot! Use a utensil. -
3 Bake Meal and Make Slaw
Bake both trays again uncovered in hot oven until pork reaches a minimum internal temperature of 160 degrees, 8-10 minutes.
While meal bakes, stem and tear cilantro.Halve lime. Cut one half into wedges and juice the other half.In a mixing bowl, combine cabbage, 1 Tbsp. lime juice, mayonnaise, 1/4 tsp. salt, and a pinch of pepper. Set aside.Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.Carefully remove tortillas from microwave and trays from oven.To serve, fill tortillas with pork mixture and top with slaw, crispy onions, and cilantro. Squeeze lime wedges over to taste. Bon appétit!
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