Korean BBQ Chicken Sandwich
no cooking required
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Eggs, Wheat, Sesame, Soy
Chef
Patrick Le Beau
Quick, easy, and delicious: Those are our three favorite words for dinner, and now we've extended that mantra to lunch. Fresh ingredients combine easily in this sandwich, ..... This mouthwatering lunch can be thrown together as you're walking out the door. Save the stress for another meal; we've got your lunches covered.
In Your Box (serves 2)
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2 French Rolls
- 6 oz. Fully Cooked Roasted Chicken Breast
- 4 oz. Slaw Mix
- 1 Lime
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2 oz. Korean BBQ Sauce
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1.68 oz. Mayonnaise
- ¼ oz. Cilantro
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Wq40XDq4
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Calories620
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Carbohydrates74g
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Net Carbs70g
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Fat22g
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Protein24g
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Sodium1280mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Sandwich
Thoroughly rinse produce and pat dry.
Halve and juice lime.Stem cilantro.Mix slaw, mayonnaise, and 2 tsp. lime juice.Place chicken in a microwave-safe bowl. Microwave until warm, 1-2 minutes. Add BBQ sauce and combineToast French roll until lightly toasted, 2-3 minutes.Top bottom roll with chicken mixture and slaw. Garnish with cilantro leaves and top with top roll. Bon appétit!
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