Oven-Ready
Italian Sausage Stuffed Pepper Risotto
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Soy
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voilà! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 8½ oz. Cooked Jasmine Rice
- 8 oz. Italian Pork Sausage Links
- 6 oz. Pepper and Onion Mix
- 4 fl. oz. Marinara Sauce
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1 oz. Shredded Mozzarella
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1 oz. Light Cream Cheese
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½ oz. Seasoned Croutons
- 2 tsp. Chicken Broth Concentrate
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Wq4e20O4
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Calories660
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Carbohydrates67g
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Net Carbs61g
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Fat31g
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Protein30g
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Sodium1700mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine rice, 1/2 cup water, marinara sauce, pepper and onion mix, and chicken base in provided tray. -
2 Add the Sausage
Remove Italian sausage from casing and break into quarter-sized pieces. Spread evenly over risotto.
If using 16 oz. Italian sausage or beyond meat sausage, follow same instructions. If using ground turkey, crumble into small clumps and follow same instructions. -
3 Bake the Dish
Bake uncovered in hot oven until Italian sausage reaches a minimum internal temperature of 160 degrees, 25-30 minutes.
If using 16 oz. Italian sausage or beyond meat sausage, follow same instructions. If using ground turkey, bake uncovered until turkey reaches a minimum internal temperature of 165 degrees, 25-30 minutes.Carefully remove from oven. Crush croutons in shipping bag. Stir cream cheese and mozzarella into tray until creamy. Top with croutons. Bon appétit!
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