Oven-Ready
Family
Italian Sausage Grinder
with mozzarella and marinara
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Wheat
Chef
Tom Scodari
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 16 oz. Italian Pork Sausage
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4 French Rolls
- 8 oz. Marinara Sauce
- 6 oz. Pepper and Onion Mix
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2 oz. Shredded Mozzarella
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1 oz. Shredded Parmesan Cheese
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1 oz. Butter
- 2 tsp. Minced Garlic and Parsley
- 2 tsp. Italian Seasoning Blend
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) xPoJ653g
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Calories720
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Carbohydrates67g
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Net Carbs63g
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Fat35g
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Protein36g
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Sodium1850mg
Recipe Steps
You Will Need
- 1 Mixing Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Meatballs
Turn oven on to 400 degrees. Let preheat, at least 10 minutes. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
Set butter on counter to soften.Remove Italian sausage from casing, if necessary.In a mixing bowl, combine sausage, Italian seasoning, and Parmesan. Form mixture into 16 equally-sized meatballs and divide equally between both provided trays. -
2 Add the Sauce and Vegetables
Evenly divide pepper and onion mix, minced garlic and parsley, marinara sauce, and red pepper flakes (use less if spice-averse) between both provided trays. Stir to combine.
Cover both trays with foil. -
3 Bake the Meal
Bake both trays covered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 20-25 minutes
While meatballs bake, evenly spread softened butter on cut sides of French rolls.Place rolls, cut-side up, directly on rack in hot oven. Toast until golden-brown, 5-7 minutes.Carefully remove rolls and trays from oven.To serve, place 4 meatballs in each roll, topping with vegetables and sauce from trays. Garnish with mozzarella. Bon appétit!
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