Meal Kit
Italian Sausage and Butternut Farfalle
with pecorino
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 6 days
Contains: Milk, Wheat
Chef
David Padilla
There are some nights where craving is for delicate flavors and adventurous vegetables, and other nights when the stomach gods are pointing to a big 'ole plate of pasta. This dish is dedicated to the big plate nights, with simplicity and flavor at its core. Marinara sauce and pork cling to the bowtie pasta in all the right spots, mixing for a delish bite. The pecorino and red pepper flake topping add the touch of spice and cheese that rounds out perfection. Big 'ole plate, clean 'ole plate.
In Your Box (serves 2)
- 8 fl. oz. Marinara Sauce
- 8 oz. Italian Pork Sausage Links
- 8 oz. Butternut Squash, Cubed
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5 oz. Farfalle Pasta
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½ oz. Pecorino Cheese
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QPGvyn3E
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Calories710
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Carbohydrates74g
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Net Carbs66g
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Fat35g
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Protein30g
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Sodium1650mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Pasta
Add pasta to boiling water and cook until al dente, 10-12 minutes.
Drain pasta in a colander and rinse briefly to prevent sticking. Set aside.While pasta cooks, cook sausage. -
2 Cook the Sausage
Remove Italian sausage from casings.
Place a large non-stick pan over medium heat and add 1 tsp. olive oil.Add sausage to hot pan and cook, breaking up with a spoon, until no pink remains, 4-6 minutes.Transfer sausage to a plate.Wipe pan clean and reserve. -
3 Cook the Butternut Squash
Return pan used to cook sausage to medium heat and add 2 tsp. olive oil.
Add butternut squash and a pinch of salt to hot pan. Stir occasionally until lightly browned and fork-tender, 8-10 minutes. -
4 Assemble the Dish
Add marinara, Italian sausage, pasta, and a pinch of salt to pan with butternut squash. Stir to combine.
Bring to simmer and remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing with pecorino and red pepper flakes (to taste). Bon appétit!
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