Meal Kit
Diced Chicken Gyro
with tzatziki and feta
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Rachel Post
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 10 oz. Diced Boneless Skinless Chicken Breasts
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2 Naan Flatbreads
- 1 Persian Cucumber
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2 oz. Tzatziki Dip
- 2 oz. Spring Mix
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1½ oz. Greek Feta Dressing
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1 oz. Feta Cheese Crumbles
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) EOdpb0OG
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Calories700
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Carbohydrates67g
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Net Carbs63g
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Fat28g
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Protein46g
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Sodium1870mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using whole chicken breasts, pat dry. Cook in a large non-stick pan with 2 tsp. olive oil over medium heat until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using diced chicken thighs, pat dry. In a medium non-stick pan with 2 tsp. olive oil over medium heat, stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. Don't worry about trimming. Excess fat will render while cooking and add flavor.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Cook in a large non-stick pan with 2 tsp. olive oil over medium-high heat, stirring occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Prepare the Ingredients
Trim cucumber and cut into 1/4" dice.
Pat chicken dry. Halve large pieces to roughly match smaller pieces, about 1" dice. -
2 Cook the Chicken
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add chicken to hot pan and stir occasionally until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.
Remove from burner. Transfer chicken to a mixing bowl and set aside. Reserve pan; no need to wipe clean. -
3 Toast the Flatbreads
Return pan used to cook chicken to medium heat. Add flatbreads to hot, dry pan and warm until lightly toasted, 30-60 seconds per side.
Remove from burner. Transfer to a plate. -
4 Make the Gyro Mixture
Add cucumbers, spring mix, and dressing to bowl with chicken. Stir to combine.
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5 Finish the Dish
Plate dish as pictured on front of card, filling flatbread with gyro mixture and topping with tzatziki and cheese. Bon appétit!
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