Meal Kit
Corn and Steak Strip Risotto
with fresh tomatoes
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
-
Over 30g protein
- Gluten-Smart
Chef
Jimmy Madla
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 10 oz. Steak Strips
- 1 Roma Tomato
- 3⅗ oz. Arborio Rice
- 3 oz. Corn Kernels
-
2 oz. Grated Parmesan Cheese
-
2 oz. Light Sour Cream
- 2 Green Onions
-
2 tsp. Natural Beef Flavor Demi-Glace Concentrate
- 1½ tsp. Pot Roast Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) N3DRRvqj
-
Calories750
-
Carbohydrates62g
-
Net Carbs59g
-
Fat38g
-
Protein44g
-
Sodium1580mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Small Pot
- 1 Medium Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using 20 oz. steak strips, follow same instructions as 10 oz., working in batches if necessary.
-
If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
-
If using diced chicken thighs, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. Don't worry about trimming. Excess fat will render while cooking and add flavor.
-
If using Impossible burger, break up until protein reaches a minimum internal temperature, 4-6 minutes.
-
1 Prepare the Ingredients
Core tomato and coarsely chop.
Trim and thinly slice green onions.Pat steak strips dry. Coarsely chop, then separate pieces. Season all over with pot roast seasoning and a pinch of pepper. -
2 Start the Risotto
Place a medium pot over medium-high heat and add 1 Tbsp. olive oil.
Add corn, half the green onions (reserve remaining for garnish), and a pinch of salt and pepper to hot pot. Stir occasionally until corn starts to brown, 2-3 minutes.Add rice and stir occasionally until rice is toasted, 1-2 minutes. -
3 Finish the Risotto
Add 1 cup boiling water from small pot to hot pot with rice. Rice should just be covered by water. Stir often until nearly all water is absorbed.
Add 1/2 cup boiling water from small pot and stir often again until nearly all water is absorbed. Repeat this process, stirring often, 18-20 minutes.Taste risotto as you cook, checking for tenderness. When rice has no more “bite” or crunch, it's done. There may be water left.Remove from burner. Stir in cheese, sour cream, 1/2 tsp. salt, and a pinch of pepper until melted and combined. Cover and set aside. -
4 Cook the Steak Strips
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add steak strips to hot pan and stir occasionally until browned, 3-4 minutes.Add 1/4 cup water, tomatoes, demi-glace, and a pinch of pepper. Stir occasionally until tomatoes break down slightly and steak strips reach a minimum internal temperature of 145 degrees, 2-4 minutes.Remove from burner. Rest, 3 minutes. -
5 Finish the Dish
Plate dish as pictured on front of card, topping risotto with steak strips and garnishing with remaining green onions. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
