Dessert
Cookie Butter Cheesecake
vanilla cheesecake with cookie butter center and crunchy speculoos cookie crumbs
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Milk, Eggs, Wheat, Soy
Chef
Home Chef Team
CONTAINS: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum,Guar Gum), Sugar, Sour Cream (Cultured Cream),SpeculoosCookie Butter (Speculoos(Wheat Flour,Sugar, Vegetable Oils (Palm Oil, Canola Oil), Candy Sugar Syrup, Leavening (Sodium Bicarbonate),Salt, Cinnamon), Canola Oil, Sugar, Emulsifier (Sunflower Lecithin), Natural Flavor, Citric Acid),Graham Crumb (Unbleached Unenriched Wheat Flour, Graham Flour, Sugar, Palm Oil, Molasses,Honey, Salt, Sodium Bicarbonate), Egg, Water, Butter (Cream, Salt), Wheat Flour, Brown Sugar,Modified Corn Starch, Pure Vanilla Extract with Other Natural Flavors (Water, Vanilla Extract, Water Glycerin, Natural Flavor, Cane Sugar), Salt, Ground Cinnamon, Soybean Oil, Soy Lecithin.
In Your Box (serves 2)
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7 oz. Cookie Butter Cheesecake
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lObBaoOV
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Calories340
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Carbohydrates32g
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Net Carbs32g
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Fat22g
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Protein4g
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Sodium280mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cheesecake Instructions
Freeze until use. Thaw in refrigerator (2 hours) or at room temperature (1 hour).
Remove from packaging. Bon appétit!
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