Chicken Provençal Sandwich
no cooking required
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Eggs, Wheat, Soy
Chef
Jimmy Madla
Quick, easy, and delicious: Those are our three favorite words for dinner, and now we've extended that mantra to lunch. Fresh ingredients combine easily in this sandwich, with a sun-dried tomato pesto coating chicken pieces with Italian perfection. This mouthwatering lunch can be thrown together as you're walking out the door. Save the stress for another meal; we've got your lunches covered.
In Your Box (serves 2)
- 6 oz. Fully Cooked Roasted Diced Chicken Breast
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2 French Roll
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3 Tbsp. Sun-Dried Tomato Pesto
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1 oz. Mayonnaise
- 1 oz. Baby Arugula
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4PXzd1Om
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Calories490
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Carbohydrates38g
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Net Carbs36g
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Fat27g
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Protein27g
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Sodium1150mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Sandwich
Combine roasted chicken, sun-dried tomato pesto, and mayonnaise in a bowl.
Divide chicken mixture and arugula equally between French rolls and enjoy.
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