Oven-Ready
Chicken and Dill Crema
with feta carrots and mashed potatoes
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
-
Under %{max_calories} caloriesOver 30g protein
Chef
David Welch
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 20 oz. Boneless Skinless Chicken Breast Cutlet
-
20 oz. Mashed Potatoes
- 12 oz. Halved Coin Cut Carrots
-
2 oz. Creme Fraiche
-
2 oz. Light Sour Cream
-
1 oz. Crumbled Feta Cheese
-
⅓ oz. Butter
- 2 Dill Sprigs
- ½ tsp. Lemon N Herb Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) zPakYlOv
-
Calories470
-
Carbohydrates37g
-
Net Carbs31g
-
Fat21g
-
Protein35g
-
Sodium1590mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using antibiotic free chicken, pat dry. Cook in a medium non-stick pan over medium heat with 1 tsp. olive oil until chicken reaches minimum internal temperature, 5-7 minutes per side.
-
1 Prepare the Carrots
Place carrots, half the garlic salt (reserve remaining for chicken), and 2 tsp. olive oil in a microwave-safe bowl. Stir to combine and cover with a damp paper towel.
Microwave covered until carrots are tender, 6-8 minutes.While carrots microwave, continue recipe. -
2 Add Chicken and Bake Meal
Pat chicken dry and season both sides with 1 tsp. olive oil and remaining garlic salt. Place in one provided tray.
After 6-8 minutes, carefully remove carrots from microwave. Transfer to second provided tray. Reserve bowl.Bake both trays uncovered in hot oven until carrots are slightly browned and chicken reaches a minimum internal temperature of 165 degrees, 18-22 minutes.Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.Carefully remove trays from oven. Stir softened butter into carrots until melted and combined. Tray will be hot! Use a utensil.While meal bakes, continue recipe. -
3 Heat Mashed Potatoes, Make Dill Crema, and Finish Meal
Place mashed potatoes, sour cream, and 1/2 tsp. salt in reserved microwave-safe bowl. Vigorously stir to combine.
Microwave uncovered until heated through, 2-3 minutes.Carefully remove from microwave. Vigorously stir to combine. Set aside.While potatoes microwave, stem dill.In a mixing bowl, combine creme fraiche, lemon n herb seasoning, and dill. Stir to combine. Set aside.To serve, top chicken with dill crema. Garnish carrots with cheese. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
