Extra
Cherry Pineapple Smoothie
with key lime Greek yogurt
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk
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Vegetarian
Chef
Scott Gorsky
Between the sweet cherries, pineapple juice, and tart Greek yogurt, this smoothie is packed with deliciousness. But the cucumber is what gives it its over-the-top refreshment factor. Blend one up and you'll be living your best life.
In Your Box (serves 2)
- 8 oz. Frozen Whole Cherries, Pitted
- 6 fl. oz. Pineapple Juice
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5⅓ oz. Key Lime Greek Yogurt
- 1 Persian Cucumber
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yP54wy38
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Calories230
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Carbohydrates47g
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Net Carbs46g
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Fat2.5g
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Protein6g
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Sodium50mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Trim cucumber and cut into 1/4" rounds. Reserve two rounds to garnish glasses.
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2 Blend
Place all ingredients in a blender, along with 2 cups ice, and blend on high 2-3 minutes, or until smooth.
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3 Drink Up!
Pour smoothie in a glass. Cut a slit halfway through reserved cucumber round and place on rim. Enjoy!
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