Oven-Ready
Premium
Cherry-Dijon Pork Medallions
with green beans and mashed potatoes
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
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Under %{max_calories} caloriesOver 30g protein
- Gluten-Smart
Chef
Maija Barnes
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Pork Tenderloin Medallions
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10 oz. Mashed Potatoes
- 8 oz. Green Beans
- 1⅖ oz. Sour Cherry Jam
- ½ fl. oz. Honey
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½ oz. Shredded Parmesan Cheese
- ¼ oz. Dijon Mustard
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 7328ppqJ
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Calories510
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Carbohydrates54g
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Net Carbs48g
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Fat15g
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Protein43g
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Sodium1550mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Green Beans
Trim green beans, if necessary.
Place green beans in one provided tray and toss with 1 tsp. olive oil, garlic salt, and a pinch of pepper. Spread into a single layer.Bake uncovered in hot oven until green beans begin to soften, 8-10 minutes.While green beans bake, continue recipe. -
2 Prepare Pork and Add Potatoes
Pat pork medallions dry and season all over with 1/4 tsp. salt and a pinch of pepper.
If you receive a whole tenderloin, pat dry, then slice into medallions, 3/4"-thick.Place pork in second provided tray and spray with cooking spray.After 8-10 minutes, carefully remove green beans from oven.Push green beans to one side of tray. Add mashed potatoes, a pinch of salt, and 1 Tbsp. water to now-empty side of tray. Stir vigorously to combine.If you receive mashed sweet potatoes instead, no worries! Follow same instructions. -
3 Bake Meal and Make Sauce
Bake both trays uncovered in hot oven until green beans are tender, potatoes are heated through, and pork reaches a minimum internal temperature of 145 degrees, 14-16 minutes.
Pork medallion thickness can vary; if you receive a thinner medallion, we recommend checking for doneness sooner.While meal bakes, in a mixing bowl, combine cherry jam, mustard, and honey. Set aside.Carefully remove both trays from oven. Stir potatoes vigorously to combine. Rest, 3 minutes.To serve, top green beans with cheese and garnish pork with sauce. Bon appétit!
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