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Caesar Chopped Salad & Sourdough Artisan Batard

simply bake and eat

Prep & Cook Time: 10-15 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 3 days

Contains: Fish (Anchovy), Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 3)

  • Info
    13¼ oz. Sourdough Artisan Batard
  • Info
    1 Caesar Chopped Salad

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    490
  • Carbohydrates
    68g
  • Net Carbs
    64g
  • Fat
    28g
  • Protein
    14g
  • Sodium
    930mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Batard Instructions

    Freeze until use.

    Preheat oven to 400 degrees. Remove bread from packaging.

    Place bread on a baking sheet and bake in hot oven until heated through, 11-12 minutes.

    Let cool. Thawing bread before baking is recommended. If bread is frozen, increase bake times by about 4 minutes.

    Bon appétit!

  2. 2

    Salad Instructions

    Refrigerate until use.

    Remove all salad ingredients from packaging. Toss or gently stir with dressing until combined. Bon appétit!

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