Meal Kit
Broccoli and Cheddar Chicken Pasta
with crispy panko
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Laura Alpern
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
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4 fl. oz. Cream Sauce Base
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5 oz. Farfalle Pasta
- 4 oz. Broccoli Florets
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2 oz. Shredded Cheddar Cheese
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2 Tbsp. Panko Breadcrumbs
- 1 tsp. Blackening Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOpE6b3r
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Calories730
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Carbohydrates64g
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Net Carbs60g
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Fat28g
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Protein53g
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Sodium1160mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Medium Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 10-12 minutes.
Remove from burner. Reserve 1/2 cup pasta cooking water. Drain pasta in a colander and set aside.While pasta cooks, continue recipe. -
2 Prepare Ingredients and Toast Panko
Cut broccoli into bite-sized pieces.
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add panko to hot pan and stir constantly until lightly browned and toasted, 1-2 minutes.Pat chicken dry and season both sides with blackening seasoning.Remove from burner. Transfer panko to a plate. Return pan to medium heat. -
3 Cook the Chicken
Add 1 tsp. olive oil and chicken to hot pan. Cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.
Remove from burner.While chicken cooks, continue recipe. -
4 Cook the Broccoli
Place a large non-stick pan over medium heat and add 1 tsp. olive oil.
Add broccoli and 1/4 cup water to hot pan. Cover and cook until water is almost completely evaporated, 4-6 minutes.Uncover and stir occasionally until tender, 2-3 minutes. -
5 Make Sauce, Add Pasta, and Finish Dish
Add cream base, cheese, and a pinch of salt and pepper to hot pan. Stir occasionally until cheese is melted and combined.
Add pasta and 2 Tbsp. reserved pasta cooking water. Stir occasionally until combined and slightly thickened, 1-2 minutes.If sauce is too thick, add additional pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached. Remove from burner.Plate dish as pictured on front of card, slicing chicken, if desired and topping pasta with chicken and toasted panko. Bon appétit!
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