Oven-Ready
Beef Meatball Gyros
with tzatziki crema
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
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Over 30g protein
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 16 oz. Ground Beef
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8 Mini Naan Flatbreads
- 4 oz. Grape Tomatoes
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4 oz. Tzatziki Cup
- 4 oz. Pepper and Onion Mix
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2 oz. Light Sour Cream
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¼ cup Italian Panko Blend
- 2 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOMy0LOX
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Calories630
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Carbohydrates57g
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Net Carbs54g
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Fat29g
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Protein32g
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Sodium1430mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Form the Meatballs
Spray both provided trays with cooking spray.
In a mixing bowl, combine 2 Tbsp. water and panko. Let sit, 1 minute.After 1 minute, add ground beef, chimichurri seasoning, 1/4 tsp. salt, and a pinch of pepper to bowl with panko and stir to combine. Form mixture into 16 evenly-sized meatballs.Evenly divide meatballs between both prepared trays and top each tray with 1/2 tsp. olive oil. -
2 Add the Vegetables
Prick tomatoes with a fork all over. If you receive one whole tomato instead, not to worry; simply core tomato, cut into 1/2" dice, and proceed with recipe instructions.
Divide tomatoes and pepper and onion mix evenly between both trays.Evenly divide 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper between both trays. -
3 Bake Meal and Make Tzatziki Crema
Wrap flatbreads in foil.
Bake flatbreads and both trays uncovered in hot oven until flatbreads are heated through, vegetables are tender, and meatballs reach a minimum internal temperature of 160 degrees, 10-15 minutes.While meal bakes, combine sour cream, tzatziki, and a pinch of salt in another mixing bowl. Set aside.Carefully remove flatbreads and trays from oven.To serve, fill flatbreads with meatballs and vegetables and top with tzatziki crema. Bon appétit!
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