Family Meal Kit
BBQ Turkey Meatloaf
with cornbread
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Laura Alpern
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 4)
- 16 oz. Ground Turkey
- 12 oz. Green Beans
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8 oz. Corn Muffin Mix
- 3 oz. BBQ Sauce
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2 oz. Shredded Cheddar Cheese
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¼ cup Panko Breadcrumbs
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⅗ oz. Butter
- 2 Green Onions
- ½ tsp. Potato Spice Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QPGNWg3E
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Calories450
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Carbohydrates54g
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Net Carbs50g
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Fat19g
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Protein29g
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Sodium1100mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- Cooking Spray
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
- 2 Loaf Pans
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, roast until loaves reach minimum internal temperature, 20-25 minutes.
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1 Prepare the Meatloaf
In a mixing bowl, combine ground turkey, panko, garlic salt, and 1/4 tsp. pepper. Evenly press mixture into one prepared loaf pan. Top evenly with BBQ sauce.
Don't have two loaf pans? Form turkey mixture into a large oval, roughly 6" long and 4" wide and place on a foil-lined baking sheet. Top with BBQ sauce and bake as directed. -
2 Prepare the Cornbread
Trim and thinly slice green onions.
In another mixing bowl, thoroughly combine corn muffin mix, 1 cup water, half the green onions (reserve remaining for garnish), and half the cheese (reserve remaining for topping).Place batter into second prepared loaf pan and spread into an even layer. Top with remaining cheese.Don't have two loaf pans? Divide batter evenly into four cups of a prepared muffin tin, top with remaining cheese, and bake in hot oven until lightly browned and starting to crack, 14-17 minutes. -
3 Bake the Meatloaf and Cornbread
Bake meatloaf and cornbread on middle rack in hot oven until bread is lightly browned and starts to crack and meatloaf reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
Carefully remove from oven. Rest, 5 minutes.While meatloaf and cornbread bake, continue recipe. -
4 Cook the Green Beans
Trim green beans, if necessary.
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add green beans to hot pan and cook, 1 minute.Add 1/4 cup water, cover, and cook until tender, 6-8 minutes.If green beans need more time, add 2 Tbsp. water, cover, and stir occasionally, 1-3 minutes.Add butter and potato spice seasoning. Stir until melted and combined, 30-60 seconds.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, carefully slicing meatloaf and cornbread into 8 equally-sized squares. For cleaner edges, use a serrated knife and make long, sawing strokes. Garnish meatloaf with remaining green onions. Bon appétit!
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